Easter Treat Favours

These little pouches are very easy to make, even at the last minute. You just need some small plastic bags, which cost almost nothing (mine are self-seal but it’s not vital), strips of card or thick paper, ribbon or baker’s twine, double sided sticky tape, a hole punch and a small die, or you could use a punch. Mine are for mini eggs, hence the cavorting  bunny, but you could use hearts for valentines or weddings, stars or reindeer for Christmas etc.

Mini egg favours

Cut your strip of card about .5cm wider than your bag and twice the length, plus 3 cm. Confused? This is to allow a 2cm flap to fold over at the top and a little clearance at the bottom once you stick the bag in. All will become clear.

So my bags are 6cm wide and 7cm tall and my strip of card is 6.5cm wide & 17cm long. I score the long side at 2cm and 9.5cm and crease well on the score lines.

If you want a die cut window, now is the time to do it. Remember to cut it from the section between your two score lines, with the 2cm ‘flap’ at the top. If you are using punches, or the die cut rather than the negative, you can stick it on now too, or later if you wish/forget.

Stick a narrow strip of double-sided tape on the inside of the same (front) section, close to the 2cm score line. Use a strip a bit smaller than your plastic bag. Stick the top of the bag to this. Fold up the bottom or back section, and fold the flap over to cover it at the top.

Punch holes in the top, making sure they are within your 2cm flap. Wide apart or close together, big or small, depending on your choice of closure. I like the sweetie bow look, which for these took about 23cm of ribbon, with a little wiggle room for trimming afterwards.

Do it in stages and they are very quick. They look really nice in a mix of cheery patterns and embossed card in spring colours. This year I went gingham crazy but anything works and if I had more time I would dilute the gingham a bit! Always last minute…

 

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